Yarmouth Crab Cakes
Served with salad and Hollandaise Sauce

Kemphill Beef Wellington
Served with mashed potato, vegetables and a red wine jus

Chale Lamb Rump
Served with redcurrant and mint gravy, sweet potato mash and vegetables

Havenstreet Rabbit Casserole
Served with Isle of Wight Bloomer Bread

Browriggs Duck Leg Confit
Served with cherry and star anise jus and spring onion mash

Isle of Wight Gin and Tonic Cheesecake
Served with Yarde Farm vanilla ice cream