the old vilage inn
Oven Buster Chinese Prime Beef Ribs from Woodford’s
Chunked prime beef rib on the bone with Chinese style sweet rub then placed in a deep poaching pot of tomato plumb soya bean marinade – Slow cooked in our stone bake oven for 12 hours all served in its own marinade sauce with deep fried rocket sprinkled with ginger & Demerara sugar. – Finger licking

Chocolate truffle brûlée served with madeira sugar coated walnuts.