Locally landed crab ramekin with IOW cream and Gallybagger cheese
Starter: Pierogi (Polish ravioli) filled with feta, herbs & potatoes served with creme fraiche & our own coleslawMain: Brownrigg’s duck breast served with creamy mash potato, Living Larder selection of seasonal vegetables and our homemade redcurrant saucePudding: Local rhubarb, apple & pear crumble sprinkled with cinnamon & served with vanilla ice cream
Slow roasted shoulder of Isle of Wight lamb served with taties and onions, homemade jipper and seasonal vegetables.
Dressed crab, Mussels in a cream sauce, Whitebait, Shell on Crevettes, Smoked mackerel pate, calamari, Garlic bread and a small bowl of Gazpacho soup.
28 Day Aged Kemphill Farm Sirloin Steak with Wild Mushroom & Gallybagger Gratin, Smoked Garlic & Red Wine Jus - £19.95
Hot salt beef bagels
Our grass finished beef is sourced through a local butchery supply from Rowlands farm, locally cured and slow cooked on site this is classic comfort street-food.
Served in a toasted bagel with our own made mustard mayo and gherkins.
Briddlesford veal escalope served with a creamy mushroom sauce made with our own Briddlesford cream
Briddlesford mess with homemade meringues, Autumn berries and Briddlesford cream.
A selection of our new Briddlesford made cheeses – Gouda, Caerphilly and feta served with Briddlesford butter and Isle of Wight biscuits.
Oven Buster Chinese Prime Beef Ribs from Woodford's
Chunked prime beef rib on the bone with Chinese style sweet rub then placed in a deep poaching pot of tomato plumb soya bean marinade - Slow cooked in our stone bake oven for 12 hours all served in its own marinade sauce with deep fried rocket sprinkled with ginger & Demerara sugar. - Finger licking
Chocolate truffle brûlée served with madeira sugar coated walnuts.
Yarmouth Crab Cakes
Served with salad and Hollandaise Sauce
Kemphill Beef Wellington Served with mashed potato, vegetables and a red wine jus
Chale Lamb Rump Served with redcurrant and mint gravy, sweet potato mash and vegetables
Havenstreet Rabbit Casserole Served with Isle of Wight Bloomer Bread
Browriggs Duck Leg Confit Served with cherry and star anise jus and spring onion mash
Isle of Wight Gin and Tonic Cheesecake Served with Yarde Farm vanilla ice cream
Roasted Tomato Soup with Gallybagger Cheese Croutons
(IW Tomato Stall/IW Cheese Co/Island Bakers)
Slow Cooked Lamb Shoulder with Cavolo Nero, Streaky Bacon, Garlic Mash & red wine sauce (Steve Dyer Chale Lamb/Phillip Morris/IW Garlic Farm/Adgestone Vineyard)
IW Rhubarb Posset (Phillip Morris/Briddlesford Farm)