IOW Day Burger Special

Royal Champagne Afternoon Tea

Roasted isle of Wight tomato and garlic soup served with a locally baked bread
&
Isle of Wight Rump Steak, topped with isle of Wight blue brie, served with local mushrooms, tomato's and new potatoes.

Locally landed crab ramekin with IOW cream and Gallybagger cheese

Starter: Pierogi (Polish ravioli) filled with feta, herbs & potatoes served with creme fraiche & our own coleslawMain: Brownrigg’s duck breast served with creamy mash potato, Living Larder selection of seasonal vegetables and our homemade redcurrant saucePudding: Local rhubarb, apple & pear crumble sprinkled with cinnamon & served with vanilla ice cream

‘Philippe’s Tomato & Cheese Tartlet’

Slow roasted shoulder of Isle of Wight lamb served with taties and onions, homemade jipper and seasonal vegetables.

Coming soon!

Twice baked green barn goat's cheese soufflé

Dressed crab, Mussels in a cream sauce, Whitebait, Shell on Crevettes, Smoked mackerel pate, calamari, Garlic bread and a small bowl of Gazpacho soup.

IW Day Garlic Farm Mezze – sharing platter for 2 @ £25.95

28 Day Aged Kemphill Farm Sirloin Steak with Wild Mushroom & Gallybagger Gratin, Smoked Garlic & Red Wine Jus - £19.95

Savoury Cream Tea, featuring Scones made with Isle of Wight cheese (Gallybagger and Isle of Wight Blue) with Green Tomato Chutney and Tomato and Chilli Jam) and cream cheese.

A Caribbean Platter for 2 for £25 with a welcome glass of Prosecco

Hot salt beef bagels

Our  grass finished beef is sourced through a local butchery supply from Rowlands farm, locally cured and slow cooked on site this is classic comfort street-food.

Served in a toasted bagel with our own made mustard mayo and gherkins.

VBG Spicy Tomato & Golden Berry Salad

Briddlesford veal escalope served with a creamy mushroom sauce made with our own Briddlesford cream

Briddlesford mess with homemade meringues, Autumn berries and Briddlesford cream.

A selection of our new Briddlesford made cheeses – Gouda, Caerphilly and feta served with Briddlesford butter and Isle of Wight biscuits.

Garlic Quiche made with Isle of Wight Garlic(Garlic Farm), IOW Soft Cheese (IOW cheese comp)and IOW Goats Cheese (Green Barns Farm) served with mixed leaf, IOW tomatoes (The Tomato Stall) and homemade chutney

Oven Buster Chinese Prime Beef Ribs from Woodford's

Chunked prime beef rib on the bone with Chinese style sweet rub then placed in a deep poaching pot of tomato plumb soya bean marinade - Slow cooked in our stone bake oven for 12 hours all served in its own marinade sauce with deep fried rocket sprinkled with ginger & Demerara sugar. - Finger licking

Chocolate truffle brûlée served with madeira sugar coated walnuts.

Yarmouth Crab Cakes Served with salad and Hollandaise Sauce

Kemphill Beef Wellington Served with mashed potato, vegetables and a red wine jus

Chale Lamb Rump Served with redcurrant and mint gravy, sweet potato mash and vegetables

Havenstreet Rabbit Casserole Served with Isle of Wight Bloomer Bread

Browriggs Duck Leg Confit Served with cherry and star anise jus and spring onion mash

Isle of Wight Gin and Tonic Cheesecake Served with Yarde Farm vanilla ice cream

Roasted Tomato Soup with Gallybagger Cheese Croutons (IW Tomato Stall/IW Cheese Co/Island Bakers)

Slow Cooked Lamb Shoulder with Cavolo Nero, Streaky Bacon, Garlic Mash & red wine sauce (Steve Dyer Chale Lamb/Phillip Morris/IW Garlic Farm/Adgestone Vineyard)

IW Rhubarb Posset (Phillip Morris/Briddlesford Farm)

Bembridge crab, brown crab mayonaise, Quarr Abbey apple textures, Godshill chilli farm compot Green Barn farm goats milk ricotta.

Ventnor Bay lobster thermidor made with IoW Gallybagger cheese, served with grilled Arreton vine tomatoes and homemade Newchurch garlic chips

Any Hot Drink and a Cake for £2.50 to take away in all of our shops across the Island to keep Islanders going while they watch the parade, watersports and all the other fabulous activities going on this weekend!