Last week The Head Chef from The Royal Hotel, Jon Paul Charlo, was presented with the Dish of the Isle of Wight Day Trophy.
The Chef wowed the public with delicious dish of Gin cured Mackerel, served with compressed cucumber and goats milk mousse. Adhering to the competition guidelines, The Royal’s entry used Isle of Wight produce, including locally caught fish, Mermaid Gin, Green Barn Farm goats’ milk and Living Larder cucumber.
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- Head Chef Jon-Paul Chanlo, holding the winning dish.
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- Ventnor, Royal Hotel chefs proudly accepting the award. Left Robin Courage, Jon-Paul Chanlo, Harry Blazeby, Louisa Grice, Alin Godja
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- The winning Dish with the award.
Contact: Ginnie Taylor, Isle of Wight Day
Tel: 01983 475055
Email: ginnie@digitaleaze.com
