keats starter

Starter:
Pierogi (Polish ravioli) filled with feta, herbs & potatoes served with creme fraiche & our own coleslaw £7.50

keats main meal

Main:
Brownrigg’s duck breast served with creamy mash potato, Living Larder selection of seasonal vegetables and our homemade redcurrant sauce £16.50

keats dessert

Pudding:
Local rhubarb, apple & pear crumble sprinkled with cinnamon & served with vanilla ice cream £6

keats restaurant