Briddlesford veal escalope served with a creamy mushroom sauce made with our own Briddlesford cream

Briddlesford mess with homemade meringues, Autumn berries and Briddlesford cream.

A selection of our new Briddlesford made cheeses – Gouda, Caerphilly and feta served with Briddlesford butter and Isle of Wight biscuits.

All 3 courses; £20

We will be offering this 3 course special at Bluebell at Briddlesford on Isle of Wight Day and also have a ‘pop up’ Briddlesford Farm Dairy at the Bembridge Food Festival on Saturday and Sunday offering a range of our dairy and veal products to eat at the festival or take home.