Seaview Hotel Dish of the day
The Seaview Hotel

Green Barn Farm Goats Cheese Mousse, Pickled 'Living Larder' Baby Beetroots, Candied Walnuts, Watercress and Herb oil.

Green Barn Farm Goats Cheese Mousse, Pickled ‘Living Larder’ Baby Beetroots, Candied Walnuts, Watercress and Herb oil Goats Cheese Mousse 500g Green Barn Farm soft goats cheese 1 clove of garlic 100ml Double Cream pinch of cayenne (optional) blend the all ingredients using a blender till smooth and light and decant into a piping bag…

Muzzas kitchen ft dish day
Muzzas Kitchen

Leek and cauliflower cheese pie with an oat crumble topping.We use locally sourced vegetables and Briddlesford dairy produce with free range eggs.

Leek and cauliflower cheese pie with an oat crumble topping We use locally sourced vegetables and Briddlesford dairy produce with free range eggs.

Edulis Feature Image Dish of the Day
Edulis – Ventnor Botanic gardens

Brownriggs farm onion seed crusted duck breastRoasted duck breast over sweet potato, torched green barn goats cheese layered with turnip & beetroot, roasted isle of Wight tomato and chorizo, ventnor botanical gardens purple sage vinaigrette.

Brownriggs farm onion seed crusted duck breast Roasted duck breast over sweet potato, torched green barn goats cheese layered with turnip & beetroot, roasted isle of Wight tomato and chorizo, ventnor botanical gardens purple sage vinaigrette.  

The Royal Dish IW Day
The Royal Hotel

Gin cured Mackerel, compressed cucumber, goats milk mousse.Ingredients: Mackerel fillets, 'Isle of Wight Distillery' Mermaid gin, white wine vinegar, 'wight salt', sugar, 'Living larder' cucumber and cucumber flowers, 'Green barn farm' goats milk mousse, Dill oil, dill powder, Lime zest.

Gin cured Mackerel, compressed cucumber, goats milk mousse Ingredients: Mackerel fillets, ‘Isle of Wight Distillery’ Mermaid gin, white wine vinegar, ‘wight salt’, sugar, ‘Living larder’ cucumber and cucumber flowers, ‘Green barn farm’ goats milk mousse, Dill oil, dill powder, Lime zest.

Catherine Cousins

Volunteers

Becky Daley & Ginnie Taylor

Social Media / Beach-Clean & Nipper

Graces bakery
Graces Bakery

Any Hot Drink and a Cake for £2.50 to take away in all of our shops across the Island to keep Islanders going while they watch the parade, watersports and all the other fabulous activities going on this weekend!

Any Hot Drink and a Cake for £2.50 to take away in all of our shops across the Island to keep Islanders going while they watch the parade, watersports and all the other fabulous activities going on this weekend! It is Grace’s 20th anniversary of opening this year so we are extra excited to celebrate…

the spyglass
The Spyglass Inn

Ventnor Bay lobster thermidor made with IoW Gallybagger cheese, served with grilled Arreton vine tomatoes and homemade Newchurch garlic chips

Ventnor Bay lobster thermidor made with IoW Gallybagger cheese, served with grilled Arreton vine tomatoes and homemade Newchurch garlic chips

3 Buoys

Bembridge crab, brown crab mayonaise, Quarr Abbey apple textures, Godshill chilli farm compot Green Barn farm goats milk ricotta.

Bembridge crab, brown crab mayonaise, Quarr Abbey apple textures, Godshill chilli farm compot Green Barn farm goats milk ricotta.

chequers inn
The Chequers Inn

Roasted Tomato Soup with Gallybagger Cheese Croutons (IW Tomato Stall/IW Cheese Co/Island Bakers)

Slow Cooked Lamb Shoulder with Cavolo Nero, Streaky Bacon, Garlic Mash & red wine sauce (Steve Dyer Chale Lamb/Phillip Morris/IW Garlic Farm/Adgestone Vineyard)

IW Rhubarb Posset (Phillip Morris/Briddlesford Farm)

Roasted Tomato Soup with Gallybagger Cheese Croutons (IW Tomato Stall/IW Cheese Co/Island Bakers) Slow Cooked Lamb Shoulder with Cavolo Nero, Streaky Bacon, Garlic Mash & red wine sauce (Steve Dyer Chale Lamb/Phillip Morris/IW Garlic Farm/Adgestone Vineyard) IW Rhubarb Posset (Phillip Morris/Briddlesford Farm)